GB 13509-1992
AbolishedFood additive--Xylitol
食品添加剂 木糖醇
Application Summary AI generated
GB 13509-1992 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for xylitol used as a food additive. It applies to xylitol produced through hydrogenation of xylose, primarily used as a sweetener in foods, pharmaceuticals, and oral care products where sugar-free or low-calorie properties are required. This standard ensures quality control and safety compliance for xylitol in manufacturing and regulatory testing contexts within China.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1,2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.